Help us raise money for Sophie's Neighborhood at our second Summer Supper Club with Chef Tajahi Cooke, Chef Hosea Rosenberg, and Boulder Spirits on July 21st!
As we start to reimagine what hospitality looks like, we envision chefs collaborating in the kitchen, locally sourced food, and ethical purchasing practices. We see expanded partnerships with local brands and real, honest conversations about the things going on in the world. That’s why we couldn’t be more excited to announce our Summer Supper Club Series by Chef Tajahi Cooke from Ms. Betty’s Cooking!
Help us raise money for Sophie's Neighborhood at our second Summer Supper Club with Chef Hosea Rosenberg on July 21st! The collaborative dinner at Black Cat Organic Farm in Boulder, CO will feature paired cocktails from Boulder Spirits, a five-course meal prepared by two of Denver’s favorite Chefs, and great conversation. The best part? No two supper clubs are ever the same. Taj will be collaborating with different chefs around Denver & Boulder as we bring unique pop-up experiences to some of the city’s favorite spots!
We will be donating 100% of our proceeds from this Supper Club to Sophie's Neighborhood. Sophie Rosenberg, daughter of Chef Hosea Rosenberg, is one of 30 people in the world identified with Multicentric Carpotarsal Osteolysis Syndrome (MCTO.) This progressively crippling, ultra-rare bone and kidney disorder has no treatment or cure. Sophie's Neighborhood is a nonprofit 501c3 organization founded in response to her diagnosis. The foundation is fundraising for life-changing scientific research to discover a therapeutic that will stop the disease trajectory. Patients with MCTO currently have no hope for normal functioning bones and face many health issues as they grow. Please help us on this incredibly important mission to change Sophie's future outlook and that of her peers.
Learn about Chef Hosea Rosenberg:
Hailing from Taos, NM Chef Rosenberg's culinary path began while earning a degree in Engineering Physics at the University of Colorado. Quickly, he realized his work in the kitchen was his true passion, and he moved rapidly through the ranks as a young cook. After studying under established chefs like Wolfgang Puck, Kevin Taylor, and Dave Query, Rosenberg landed chef positions at Boulder's Dandelion Restaurant in 2001and Jax Fish House in 2004. His competitive work ethic combined with the experience he had gained, pushed Chef Hosea to achieve national culinary fame as winner of Bravo TV's Top Chef, Season 5, in 2009. By 2011, Hosea launched, Blackbelly; first as a catering business, then came the addition of a small farm, followed by a food truck. By November 2014, his ultimate goal was realized with the opening of Blackbelly as a full-service restaurant, bar and market in East Boulder, expanding further into the space next door in 2016 with Blackbelly Butcher. The business has quickly been identified as an acclaimed dining destination and top retailer in Colorado. To date, Chef Hosea has won numerous accolades including Best Chef Denver International Wine Festival, Guest Chef at the James Beard House, and he was recognized by the United States Small Business Administration as a "business owner inspiring the entrepreneurial spirit of the nation."